Corn Fritters
2 - Lunch, Main
Ingredients
1 cup self-raising flour
2 eggs
1/3 cup milk
2 x 420g cans corn kernels drained
2 tablespoons chopped chives
100 g fetta crumbled
30 g piece cold butter
1 small avocado cut into wedges
30 g baby rocket
2 tablespoons Coles sweet chilli sauce to serve
Description
0:05 Prep
0:10 Cook
Directions
Place flour into a large mixing bowl and make a well in the centre.
Use a fork to whisk eggs and milk in a jug and pour gradually into the flour, stirring gently to combine.
Fold in corn, chives and fetta. Don’t over-mix or the fritters will be tough.
Wrap butter in a piece of paper towel.
Heat a large frying pan over medium heat and wipe with the butter to grease.
Drop 1/4 cupfuls of mixture into the pan (you’ll have to cook in batches).
Cook for about 2-3 mins, until golden brown underneath, then turn and cook the other side. Repeat with the butter and fritter mixture.
Serve fritters with avocado, rocket and sweet chilli sauce.